Restaurant Iranien à Genève, not only a restaurant but an experience

Tucked away in the heart of Geneva, Damavand Restaurant offers more than just a meal — it offers a true Persian dining experience. From the moment you walk in, the aromas of saffron, fresh herbs, and slow-simmered stews transport you straight to a traditional Iranian home.

At Damavand, the focus is on authenticity, hospitality, and heart. Founded by Maryam Moharrery, an Iranian doctor-turned-chef who brought her passion for Persian food to Geneva, Damavand celebrates home-cooked flavors and age-old recipes. That is why we say, Damavand is of course a Restaurant Iranien à Genève, but not only a restaurant but an experience

Whether you’re enjoying a comforting bowl of ghormeh sabzi, the delicate balance of flavors in fesenjan, or a plate of perfectly grilled jujeh kebab, each dish is prepared with love, care, and the freshest ingredients.

But the experience doesn’t end with the food. The warm and welcoming atmosphere, the elegant yet simple decor, and the personal story behind the restaurant all combine to create one of the most memorable Persian restaurants in Geneva.

Whether you're discovering Iranian cuisine for the first time or longing for the tastes of home, Damavand invites you to slow down, connect, and enjoy the richness of Persian culture — one bite at a time.

Restaurant Iranien Genève