As Majestic as Mount Damavand,
As Rich as Persian Cuisine.
Discover Damavand Restaurant — a Persian restaurant in Geneva offering authentic Iranian cuisine with a modern touch. From slow-cooked stews and saffron rice to charcoal-grilled kebabs and fragrant herbs, every dish is crafted with tradition, flavor, and heart. Inspired by family recipes,
Damavand brings the warmth of Persian hospitality and the rich flavors of Iran to the heart of Geneva.
Damavand is more than just a restaurant; it's a tale of passion and transformation. Founded byam Moharrery, a former doctor from Tehran, it reflects her love for authentic Persian cuisine. Her journey started in 2013, sharing Iranian flavors with a global audience. At Damavand in Geneva, Maryam invites you to savor a celebration of Persian culture through every dish, showcasing warmth and hospitality.
Our food is prepared from scratch using only fresh, whole ingredients — because you deserve the real thing.
Created by Maryam Moharrery, a physician turned chef, blending care, tradition, and creativity in every dish.
Opening Hours:
Tuesday- Friday, 11:30am - 14:30pm | 18:00pm - 22:30pm
Saturday, 11:30am - 14:30pm | 17:00pm - 23:00pm
Tel: +41 22 554 82 82
Mail: info@damavand.ch